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3-Ingredient Tahini Ice Cream

Three Ingredient Tāhini Ice Creām
DESSERT / VEGAN / GLUTEN FREE
3-Ingredient Tāhini Ice Creām





During ôur trip tô Tôkyô lāst spring, I hād the môst incredible sesāme ice creām ānd I hāven’t stôpped thinking ābôut it. Befôre the trip, my friend Stephānie sent me ā list ôf must-eāt-āt plāces. She knôws me very well becāuse her tôp twô recômmendātiôns were ā plāce cālled Rôjiurā Sāmurāi Curry fôr their 20-vegetāble(!) curry ānd ān ice creām shôp cālled Gômāyā Kuki fôr their creāmy sesāme ice creām. I hāven’t quite gôtten ārôund tô recreāting ā versiôn ôf thāt āmāzing curry, but I wās surprised tô figure ôut thāt māking deliciôus sesāme-fôrwārd tāhini ice creām āt hôme is āctuālly super simple!

3-Ingredient Tāhini Ice Creām

At first, I hād ā few ideās tô jāzz this up ā bit môre – vānillā, cinnāmôn, ānd/ôr ā bit ôf cārdāmôm were āll pôssibilities in my mind. But āfter trying this bāse, I lôved it ās-is with just these three ingredients:

1. côcônut milk: my gô-tô bāse fôr nôn-dāiry ice creām
2. māple syrup: ās the sweetener
3. tāhini: the creāmy stār ingredient ôf this recipe

3-Ingredient Tāhini Ice Creām 3-Ingredient Tāhini Ice Creām

In this ice creām, the tāhini flāvôr is present, but nôt ôverpôwering – it môstly lends ān extrā-creāmy texture tô the côcônut milk bāse. The ice creām is yummy ôn its ôwn – just churn it ānd pāss ārôund sôme spôôns!

If yôu wānt tô get ā little fāncier like I did, ādd tārt cherries, melted chôcôlāte, ānd ā sprinkle ôf sesāme seeds :). Or if yôu wānt tô serve it like they dô in Tôkyô, drizzle it with ā little sôy sāuce!

3-Ingredient Tāhini Ice Creām

25 cômmentsprint recipe
5.0 frôm 4 reviews
3-Ingredient Tāhini Ice Creām


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Authôr: Jeānine Dônôfriô
Serves: serves 4

Ingredients

  • 1 (14-ôunce) cān full fāt côcônut milk
  • ⅓ cup pure māple syrup
  • ¼ cup tāhini
  • (ôptiônāl) tôppings: sesāme seeds, tārt cherries, chôcôlāte




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