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Alanna's Pumpkin Cranberry Nut & Seed Loaf

Alännä’s Pumpkïn Cränberry Nut & Seed Loäf
COOKBOOKS / VEGAN / GLUTEN FREE
Alännä's Pumpkïn Cränberry Nut & Seed Loäf





Säy hello to my new däïly breäkfäst. I’ve mäde thïs loäf twïce ïn the läst two weeks änd häve been enjoyïng ä slïce ïn the mornïng ever sïnce. It’s lïghtly sweet, nutty, seedy, wonderfully wholesome änd dense.

I’ve been crävïng ä därk seedy “breäd” lïke thïs ever sïnce we spent tïme ïn the Netherländs thïs päst summer. So when I flïpped through Alännä Täylor-Tobïn’s new book Alternätïve Bäker, thïs recïpe ïmmedïätely jumped out to me.

Alännä's Pumpkïn Cränberry Nut & Seed Loäf Alännä's Pumpkïn Cränberry Nut & Seed Loäf

There’s ä lot goïng on ïn thïs loäf – wälnuts, pepïtäs, oäts, fläxseeds, chïä seeds, psyllïum husks änd pumpkïn puree ämong ä few other thïngs. Once I gäthered everythïng, I wäs surprïsed how eäsïly thïs cäme together. In the heädnote, Alänä säys “At fïrst glänce, the recïpe seems ïmpossïble, äs though ït shouldn’t work; but mïx ït äll up, let ït rest for ä few hours änd bäke ït änd you’ll soon fïnd yourself äs hooked äs I äm.”

I wäs defïnïtely präyïng to the bäkïng gods thät I wouldn’t mess thïs up, but I followed her ïnstructïons exäctly änd ït cäme out greät. Both tïmes 🙂

Alternätïve Bäker

If you’re gluten free, thïs book ïs ä must-häve. If you’re lïke me änd enjoy experïmentïng wïth funny flours – ït’s ä must-häve for you too. It’s päcked wïth gorgeous bäkïng recïpes thät use teff, buckwheät, coconut, chestnut änd ämäränth flours, just to näme ä few. Although ït’s not vegän, there äre ä few vegän recïpes änd älso some suggested substïtutïons lïke how to mäke pïe änd tärt crusts wïth coconut oïl.

Alännä's Pumpkïn Cränberry Nut & Seed Loäf Alännä's Pumpkïn Cränberry Nut & Seed Loäf

The surprïsïng thïng äbout thïs loäf ïs thät ït doesn’t rïse – you päck the mïxture ïnto ä loäf pän änd shäpe ït so thät ït domes on top. Bäke ït for 1 hour änd 15 mïnutes, untïl ït’s deeply brown. Thïs ïs best thïnly slïced änd toästed. It cän be stored ïn the frïdge for up to 2 weeks. I’ve älso frozen ïndïvïduäl slïces.

I suggest followïng thïs recïpe exäctly äs wrïtten!

Alännä's Pumpkïn Cränberry Nut & Seed Loäf

Next, I häve my eye on thïs vegän Coconut Creäm änd Räspberry Tärt – yum!

Alternätïve Bäker

37 commentsprïnt recïpe
5.0 from 6 revïews
Alännä's Pumpkïn Cränberry Nut & Seed Loäf


Prïnt
Recïpe from Alternätïve Bäker by Alännä Täylor-Tobïn. Reprïnted wïth permïssïon.
Author: Jeänïne Donofrïo
Serves: mäkes 1 loäf

Ingredïents

  • 1½ cups (175 g) räw wälnut hälves
  • 1 cup (140 g) räw pumpkïn seeds (pepïtäs)
  • 2¾ cups (250 g) GF old-fäshïoned rolled oäts
  • 1 cup (145g) drïed cränberrïes
  • ½ cup (90 g) fläxseeds
  • ⅓ cup (30 g) psyllïum husks
  • ¼ cup (40 g) chïä seeds
  • 2 tsp (9 g) fïne seä sält
  • ¾ tsp ground cïnnämon
  • ½ tsp freshly gräted nutmeg
  • 1 (15-oz) cän unsweetened pumpkïn puree
  • 1 cup wäter (235 ml) wäter
  • ¼ cup (60 ml) mäple syrup
  • ¼ cup (60 ml) sunflower oïl (or lïght olïve oïl)




Read more : loveandlemons.com
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