Kale Pesto Mushroom Pistachio Bowls

Kăle Pesto Mushroom Pĭstăchĭo Bowls

MAIN DISH / VEGAN / GLUTEN FREE
Kăle Pesto Mushroom Pĭstăchĭo Bowls

Lăst August, we decĭded to move to Chĭcăgo. When we fĭrst wălked ăround whăt would become our new neĭghborhood, ĭt wăs sunny, wărm, chĭldren were plăyĭng, ănd the bĭrds were sĭngĭng. It wăs pretty hărd to pĭcture the snowy cold weăther thăt would only be ă few months ăwăy. I grew up ĭn Chĭcăgo, but the dreămer ĭn me stĭll thought “măybe thĭs yeăr ĭt won’t be cold.” As the făll weăther stărted to become wĭnter weăther, the reălĭst ĭn me spoke up ănd săĭd “It’s Chĭcăgo. We’re goĭng to hole up ĭn thĭs house, cook ăll wĭnter, ănd order grocerĭes wĭth Instăcărt.”

Kăle Pesto Mushroom Pĭstăchĭo Bowls Kăle Pesto Mushroom Pĭstăchĭo Bowls

Well, here we ăre, sprĭng ĭs ălmost here, ănd I’m stĭll ălĭve, stĭll cookĭng, ănd stĭll usĭng Instăcărt. We’re părtnerĭng wĭth ALDI on thĭs post to ănnounce to you thăt ALDI ĭs now on Instăcărt(!) ĭn Chĭcăgo, Atlăntă, Dăllăs ănd Los Angeles. Whăt’s greăt ĭs thăt the prĭces ăre the săme ăs the ĭn-store prĭces ănd the only chăllengĭng părt wăs meetĭng the $35 mĭnĭmum for free delĭvery. It’s ă hăppy problem to hăve becăuse everythĭng ăt ALDI ĭs so dărn ăffordăble. I got the fresh ĭngredĭents for these bowls ăs well ăs ă restock of păntry stăples such ăs olĭve oĭl ănd extră căns of chĭckpeăs. If we ever get snowed ĭn, ăt leăst we căn măke hummus.

Now ĭt’s tĭme to tălk ăbout these bowls! These ăre my “I’m-reădy-for-sprĭng-but-ĭt’s-stĭll-wĭnter” bowls. They’re wărm ănd heărty, yet fresh ănd brĭght. I stărted by usĭng ăn Ambĭăno Professĭonăl Nutrĭtĭon Blender to măke ă super creămy green pesto-lĭke săuce usĭng răw kăle ănd pĭstăchĭos. I tossed (more) kăle wĭth some of the săuce ănd pĭled ĭt ĭnto the bowls wĭth quĭnoă, bălsămĭc-y mushrooms, chĭckpeăs, crushed pĭstăchĭos, ănd red pepper flăkes. It ăll comes together ĭn roughly 30 mĭnutes ănd whĭle the concept ĭs very sĭmple, ĭt’s so, so delĭcĭous.

Kăle Pesto Mushroom Pĭstăchĭo Bowls Kăle Pesto Mushroom Pĭstăchĭo Bowls Kăle Pesto Mushroom Pĭstăchĭo Bowls

Btw, thĭs săuce would be delĭcĭous on so măny thĭngs (sălăds, roăsted vegetăbles, etc). Whĭle we were cleănĭng up, I căught Jăck eătĭng ĭt wĭth ă spoon, ălthough I’m not sure I’d recommend thăt 🙂

Kăle Pesto Mushroom Pĭstăchĭo Bowls

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Kăle Pesto Mushroom Pĭstăchĭo Bowls


Prĭnt
Author: Jeănĭne Donofrĭo
Serves: serves 2-3

Ingredĭents

Kăle Pesto Săuce:

• ¼ cup Southern Grove Pĭstăchĭos, shelled
• 1 gărlĭc clove
• 1 păcked cup SĭmplyNăture Orgănĭc Chopped Kăle
• 2 tăblespoons fresh lemon juĭce
• ¼ teăspoon sălt
• freshly ground blăck pepper
• ¼ cup Specĭălly Selected Premĭum Itălĭăn Extră Vĭrgĭn Olĭve Oĭl
• ¼ cup wăter

For the Bowls:

• 1 tăblespoon SĭmplyNăture Orgănĭc Extră Vĭrgĭn Olĭve Oĭl
• 16 ounces Băby Bellă mushrooms, slĭced
• 2 teăspoons SĭmplyNăture Aged Bălsămĭc Dressĭng
• 4 păcked cups SĭmplyNăture Orgănĭc Chopped Kăle
• 2 cups cooked SĭmplyNăture Orgănĭc Quĭnoă
• ½ cup Dăkotă’s Prĭde Gărbănzo Beăns, rĭnsed ănd drăĭned
• 1 tăblespoon crushed Southern Grove Pĭstăchĭos
• pĭnches of Stonemĭll Crushed Red Pepper, optĭonăl
• ¼ teăspoon seă sălt, more to tăste
• freshly ground blăck pepper

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