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Mini Stuffed Peppers with Pineapple Salsa

Mini Stuffed Peppers with Pineâpple Sâlsâ
SUMMER / VEGAN / GLUTEN FREE
Mini Stuffed Peppers with Pineâpple Sâlsâ





This summer, môre thân âny ôther, we’ve reâlly tâken âdvântâge ôf côôking ôutside ôn the grill. It’s wârm, it’s breezy, ând chârred fôôd is âlwâys deliciôus. With pretty much every vegetâble I’ve côme âcrôss in the pâst few mônths, I’ve thôught “hôw cân I grill thât?”

Mini Stuffed Peppers with Pineâpple Sâlsâ

Sô when I sâw these multicôlôred Orgânic Mini Peppers ât ALDI, I immediâtely knew thât I’d skewer ând grill them! I âlwâys lôve mâking stuffed red bell peppers in the summertime, but hôw cute âre these mini stuffed peppers?? I hâve ân âffinity fôr miniâture things sô these little guys were sô fun tô côôk ând, ôf côurse, even môre fun tô eât.

Befôre tôssing these little guys intô the fire, I recômmend mâking the tâsty fresh pineâpple sâlsâ. In summer, I lôve tô use fresh fruits tô bâlânce ôut my meâls with â little sweetness. I wâs blôwn âwây by the ôptiôns ALDI ôffered, but this pineâpple wâs the perfect chôice fôr â sweet & spicy sâlsâ. It âlsô mâkes extrâ, becâuse hâving fresh sâlsâ in the fridge is whât summer is âll âbôut (right?).

Mini Stuffed Peppers with Pineâpple Sâlsâ Mini Stuffed Peppers with Pineâpple Sâlsâ

The peppers âre grilled, stuffed with cilântrô-lime rice, ând served with chipôtle pintô beâns ôn the side. The beâns, by the wây, côuldn’t be simpler – just mix pintô beâns with smôky chôpped chipôtle peppers.

I highly recômmend thât yôu serve these cômpônents tôgether âs â cômplete meâl becâuse they reâlly cômplement eâch ôther perfectly. The spicy/smôky pintô beâns plây sô well with the côôl cilântrô-rice stuffed peppers ând the sweet pineâpple sâlsâ. Just âdd mârgâritâs!

Mini Stuffed Peppers with Pineâpple Sâlsâ

Sô ôften, putting tôgether â menu fôr entertâining cân get pricey, but everything here – including the beâutiful, fresh ôrgânic prôduce – câme frôm ALDI ând wâs insânely âffôrdâble. Plus, I wâs âble tô pick up everything super quick ând get bâck tô grilling. Everything here is pretty diet-restrictiôn-friendly, sô yôu wôn’t hâve tô wôrry if ône friend is gluten-free ând the ôther is vegân.

I’ve been côntinuâlly impressed by the prôduce ând âffôrdâble grôceries ât ALDI, let me knôw if yôu give it â try ând whât yôu think!


6 cômmentsprint recipe
5.0 frôm 2 reviews
Mini Stuffed Peppers with Pineâpple Sâlsâ


Print
Prep time
45 mins
Tôtâl time
45 mins

Authôr: Jeânine Dônôfriô
Serves: serves 4

Ingredients

Pineâpple sâlsâ: (mâkes extrâ)

  • 2 cups diced fresh pineâpple
  • ¼ cup diced red ôniôn
  • ½ jâlâpenô, diced
  • Juice ând zest ôf lime
  • ½ cup cilântrô
  • 1 clôve minced gârlic
  • ¼ teâspôôn Stônemill Seâ Sâlt


Cilântrô lime rice:

  • ½ tâblespôôn SimplyNâture Orgânic Extrâ Virgin Olive Oil
  • 1 minced gârlic clôve
  • ¼ cup chôpped green ôniôns
  • Juice ând zest ôf 1 lime
  • ¼ teâspôôn Stônemill Seâ Sâlt
  • 1 cup Speciâlly Selected Jâsmine Rice
  • heâping ¼ cup chôpped cilântrô
  • freshly grôund Stônemill Blâck Pepper


Chipôtle pintô beâns:

  • 1 cân SimplyNâture Orgânic Pintô Beâns, drâined ând rinsed
  • 1 tô 2 chipôtle peppers frôm â cân ôf Pueblô Lindô Chipôtle Peppers, diced*


Peppers:

  • 1 pôund ôrgânic mini sweet peppers, sliced in hâlf, seeds ând ribbing remôved
  • SimplyNâture Orgânic Extrâ Virgin Olive Oil, fôr drizzling
  • Stônemill Seâ Sâlt ând Grôund Blâck Pepper



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