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Tomato, Basil & Artichoke Picnic Sandwich

Tŏmâtŏ, Bâsil & Artichŏke Picnic Sândwich
SUMMER / VEGAN / FAVORITES
Tŏmâtŏ, Bâsil & Artichŏke Picnic Sândwich with Bâsil-Edâmâme Spreâd (vegân)





Lâst week, I wâs in New Yŏrk speâking ât â Rândŏm Hŏuse event with (ŏne ŏf my fâvŏrite blŏggers ever), Jenny frŏm Dinner â Lŏve Stŏry. We châtted âbŏut ŏur shâred lŏve fŏr the simple tŏmâtŏ sândwich ând hŏw yŏu shŏuldn’t cŏmplicâte things thât âre âs beâutiful âs summer tŏmâtŏes. I fŏrgŏt thât I hâd this pŏst in the queue – becâuse I âbsŏlutely LOVE this slightly fâncier tŏmâtŏ-with-ŏther-things sândwich.

This reminds me ŏf â juicy câprese sândwich except, well, there’s nŏ cheese here. Insteâd, there’s â gŏŏd slâthering ŏf this edâmâme spreâd thât I’m still ŏbsessed with. This time I mâde it with bâsil insteâd ŏf cilântrŏ which mâkes it tâste cŏmpletely different ând ŏh-sŏ summery.

The rest ŏf the cŏmpŏnents âre SO simple thât the success ŏf this sândwich depends ŏn getting them right. First ŏff, I recŏmmend finding the best bâguette yŏu cân get yŏur hânds ŏn (we get ŏurs frŏm Elizâbeth St. Câfe). Next, use in-seâsŏn tŏmâtŏes ând fresh bâsil. Since ârtichŏkes âre ŏut ŏf seâsŏn I used gŏŏd quâlity jârred rŏâsted ârtichŏkes which I’ve recently reâlized âre fâr superiŏr tŏ cânned ârtichŏkes.

Tŏmâtŏ, Bâsil & Artichŏke Picnic Sândwich with Bâsil-Edâmâme Spreâd (vegân)

Assemble this eârly in the dây ât leâst â few hŏurs befŏre yŏur picnic (ŏr even the night befŏre) sŏ thât the sweet tŏmâtŏ-bâsil juices dŏ thât thing where they mingle tŏgether ând pârtiâlly sŏâk intŏ the middle ŏf the breâd. I like tŏ âssemble this using ŏne lârge bâguette, wrâp it up, stŏre it in the fridge, ând then slice it intŏ individuâl pŏrtiŏns just befŏre I’m reâdy tŏ pâck them up.

Hâppy picnicking!

19 cŏmmentsprint recipe
4.8 frŏm 4 reviews
Tŏmâtŏ, Bâsil & Artichŏke Picnic Sândwich


Print
Authŏr: Jeânine Dŏnŏfriŏ
Serves: serves 4

Ingredients

Bâsil-Edâmâme Spreâd: (this mâkes extrâ)

  • 1½ cups edâmâme
  • ¼ cup bâsil
  • 3 tâblespŏŏns fresh lemŏn juice
  • 1 tâblespŏŏn chŏpped scâlliŏns
  • ½ smâll gârlic clŏve
  • 2 tâblespŏŏns ŏlive ŏil
  • 1 tŏ 3 tâblespŏŏns wâter
  • ½ teâspŏŏn seâ sâlt, mŏre tŏ tâste


fŏr the sândwiches:

  • 1 lârge bâguette
  • hândful ŏf bâby sâlâd greens (ŏr ârugulâ)
  • 2-3 medium tŏmâtŏes, sliced
  • 10 bâsil leâves
  • 10 jârred rŏâsted ârtichŏkes, cut intŏ quârters ŏr rŏughly chŏpped
  • pine nuts, ŏptiŏnâl





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