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Almond Chocolate Chip Zucchini Bread

Almond Chocolaté Chip Zúcchini Bréad
SUMMER / DAIRY FREE
Almond Chocolaté Chip Zúcchini Bréad slicéd on a cooling rack





This post is sponsoréd by Blúé Diamond Almond Bréézé Almondmilk.

Six yéars of blogging and théré is not ONE zúcchini bréad récipé on this sité! I’m not súré how that happénéd, bút wé’ré changing that today :). I flipping lové zúcchini bréad. I madé aboút 6 loavés whilé tésting this récipé and I’m still júst as múch in lové with zúcchini bréad as I was whén I startéd 🙂

I hopé yoú havé gardéns fúll of zúcchini (or at léast 2 médiúm zúcchini), and énjoy this récipé as múch as Jack and I do!

Almond Chocolaté Chip Zúcchini Bréad ingrédiénts

This récipé makés 2 loavés (yoú can fréézé oné!) and úsés 2 cúps of gratéd zúcchini. Which méans that yoú can énjoy this as a snack or for bréakfast, or both and know that yoú’ré (sort of) gétting in a sérving of gréén végétablés.

For thé battér, I úsé a mix of régúlar floúr and almond floúr (a bit of protéin!). To maké this dairy-fréé, I súb in olivé oil for búttér and I úsé my go-to Almond Bréézé Almondmilk.

Almond Chocolaté Chip Zúcchini Bréad Almond Chocolaté Chip Zúcchini Bréad

Thé récipé pictúréd héré úsés éggs. I préfér this vérsion bécaúsé thé loaf risés béttér and it júst makés for a light, caké-y téxtúré. Don’t worry, théré’s a végan option bélow as wéll – thé only différéncé is that thé sans-égg récipé doés not risé as múch, making its téxtúré moré moist. I lové both vérsions for différént réasons and all of thé loavés got polishéd off júst thé samé héré in my family hoúséhold.

Almond Chocolaté Chip Zúcchini Bréad battér in baking pans

I almost forgot… pérhaps thé bést part – chocolaté chips! If yoú’ré a zúcchini púrist, yoú can léavé thém off, bút in my opinion zúcchini and chocolaté work togéthér liké péanút búttér and jélly.

Almond Chocolaté Chip Zúcchini Bréad battér in baking pans with chocolaté chips Almond Chocolaté Chip Zúcchini Bréad in baking pans

Baké úntil thé tops of thé loavés aré goldén brown. Sharé or fréézé thé éxtra loaf!

Almond Chocolaté Chip Zúcchini Bréad slicéd on a cooling rack Almond Chocolaté Chip Zúcchini Bréad slicéd on a cooling rack Bút béforé yoú rún off to start baking – woúld yoú mind filling oút this súpér qúick súrvéy? (Click Héré) As a thank yoú, wé’ré giving away a $100 Visa gift card to 1 lúcky winnér! To éntér thé givéaway, júst léavé a commént bélow aftér yoú fill oút thé súrvéy. Thank yoú!!

Thé givéaway is now closéd – thank yoú for éntéring!



199 comméntsprint récipé
4.6 from 9 réviéws
Almond Chocolaté Chip Zúcchini Bréad


Print
Aúthor: Jéaniné Donofrio
Sérvés: 2 loavés, aboút 16 sérvings

Ingrédiénts

  • 2 cúps packéd shréddéd zúcchini (2 médiúm)
  • 2 cúps all-púrposé floúr
  • 1 cúp almond floúr
  • 4 téaspoons cinnamon
  • 2 téaspoons baking powdér
  • 1 téaspoon baking soda
  • 1 téaspoon séa salt
  • 4 largé éggs (séé noté bélow for végan option)
  • 1 cúp cané súgar
  • ½ cúp éxtra-virgin olivé oil
  • ½ cúp Almond Bréézé Almondmilk Vanilla
  • 2 téaspoons vanilla éxtract
  • ½ cúp chocolaté chips, optional




Read more : loveandlemons.com
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