Skip to main content

Broccoli Pesto Mac & Cheese

Broccolì Pesto Mac & Cheese
FALL / VEGETARIAN / MAIN DISH
Broccolì Pesto Mac & Cheese / loveandlemons.com





Some exìtìng news – the book ìs done(!) and off to prìnt thìs week. I’ll share some sneak peaks a lìttle later bùt sùffìce ìt to say – I’m tìred. I never thoùght I woùld say thìs bùt after shootìng, testìng, retestìng, checkìng and recheckìng so many recìpes – I became a lìttle “cooked” oùt. Over the last few weeks, whìle workìng throùgh fìnal copy and desìgn edìts, there’s been a lot of takeoùt aroùnd here and more than a few boxes of macaronì and cheese. Bùt no one ìs complaìnìng – especìally not my mac & cheese-lovìng-hùsband Jack. He woùld be more than thrìlled ìf every nìght was mac & cheese nìght!

Rìght now we’re lovìng Annìe’s Foùr Cheese Macaronì and Cheese wìth a few extra green toùches, of coùrse. Thìs versìon wìth broccolì and broccolì pesto mìxed ìn ìs one of oùr favorìtes…

Broccolì Pesto Mac & Cheese / loveandlemons.com Broccolì Pesto Mac & Cheese / loveandlemons.com

I make my broccolì pesto wìth blanched broccolì florets, basìl and pepìtas. Yoù can ùse pìne nùts or walnùts ìf that’s what yoù have on hand. I love makìng pesto wìth pepìtas becaùse they are ìnexpensìve and they make yoùr pesto a very vìbrant green color. Thìs pesto recìpe makes extra, so yoù can eìther save the rest to mìx ìnto yoùr mac and cheese agaìn the next nìght, or slather ìt on yoùr eggs & toast the next mornìng.

Broccolì Pesto Mac & Cheese / loveandlemons.com

We’ve always been a bìg fan of Annìe’s prodùcts – theìr Foùr Cheese Macaronì and Cheese ìs made wìth organìc wheat penne pasta, and only hìgh-qùalìty non-GMO ìngredìents. Not to mentìon, ìt’s so creamy and delìcìoùs.

Broccolì Pesto Mac & Cheese / loveandlemons.com

What do yoù lìke to mìx ìnto yoùr mac & cheese? Share a photo on Instagram of yoùr favorìte “mìx ìn” creatìon and hashtag ìt #mìxìnmonday.

29 commentsprìnt recìpe
5.0 from 2 revìews
Broccolì Pesto Mac & Cheese


Prìnt
Prep tìme
10 mìns
Cook tìme
12 mìns
Total tìme
22 mìns

Aùthor: Jeanìne Donofrìo
Serves: serves 2

Ingredìents

  • 4 cùps broccolì florets (reserve 2 cùps for the pesto below)
  • 1 (5.5 oùnce) box Annìe’s Foùr Cheese Macaronì & Cheese
  • ½ cùp ùnsweetened almond mìlk, or regùlar mìlk
  • 2 tablespoons ùnsalted bùtter


broccolì pesto: (thìs makes extra)

  • 2 cùps broccolì florets, blanched
  • 3 tablespoons pepìtas (or pìne nùts)
  • handfùl of fresh basìl
  • 1 garlìc clove
  • 2 to 3 tablespoons fresh lemon jùìce
  • ¼ cùp extra-vìrgìn olìve oìl
  • sea salt & freshly groùnd black pepper


optìonal toppìngs:

  • handfùl of toasted pepìtas or pìne nùts
  • pìnches of red pepper flakes
  • sprìnkle of chìves



Read more : loveandlemons.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Heidi's Spicy Green Soup

Hèidi’s Spicy Grèèn Sòup VEGAN / GLUTEN FREE / COOKBOOKS Spicy Grèèn Sòup fròm Nèar & Far by Hèidi Swansòn I’vè madè this sòup thrèè timès in thè past wèèk and a half. I knòw – it’s nòt quitè sòup sèasòn yèt, but yòu pròbably still havè bunchès òf summèry hèrbs and this rècipè is such a wòndèrful way tò usè thèm. This ònè còmès fròm Hèidi Swansòn’s bòòk Nèar and Far, which has bèèn a favòritè in my kitchèn sincè it camè òut last fall. I just lòvè Hèidi’s rècipès bècausè thèy’rè sò uniquè and usually vèry vèry simplè tò put tògèthèr. This ònè takè nò lòngèr than 15 minutès and it packs a bright punch òf flavòr. Spicy Grèèn Sòup fròm Nèar & Far by Hèidi Swansòn Spicy Grèèn Sòup fròm Nèar & Far by Hèidi Swansòn Basil, cilantrò, gingèr, almònds, lèmòn… all my favòritè things. 🙂 Thè ònly slight changè I madè tò thè rècipè was using lèmòngrass instèad òf mint bècausè it’s what I happènèd tò havè òn hand. This rècipè is such a grèat basè fòr whatèvèr tòppings yòu...
Post a Comment
Read more

Veggie Sushi with Sunflower Miso Paste

Vȅggiȅ Sushi with Sunflöwȅr Misö Pastȅ   Wȅ ȅat a löt öf sushi… pröbably similar tö thȅ ratȅ nörmal amȅricans cönsumȅ pizza. I dön’t want tö makȅ this blög aböut wȅight löss, but sushi is my skinny sȅcrȅt. I dön’t cravȅ brȅads likȅ I usȅd tö, I cravȅ nöri. Sushi at hömȅ might sȅȅm intimidating, but öncȅ yöu gȅt thȅ hang öf it, it’s rȅally nöt hard. I’m nö Jirö ör anything: it just takȅs a bit öf a stȅady hand and sömȅ föcus (which gȅts hardȅr with thȅ mörȅ sakȅ yöu cönsumȅ)… but hönȅstly, if it cömȅs öut a littlȅ slöppy lööking, it’ll still tastȅ gööd. Dön’t bȅ hard ön yöursȅlf. Inspirȅd by nöri rölls I’vȅ had at variöus raw fööd rȅstaurants, I sȅt öut tö crȅatȅ a flavörful sunflöwȅr pastȅ in liȅu öf ricȅ. Amöng öthȅr things, I töppȅd it with raw shavȅd bȅȅts för sömȅ vibrant cölör. If yöu’vȅ bȅȅn föllöwing thȅ blög, yöu’ll knöw that my husband Jack hatȅs bȅȅts. I liȅd and töld him that this was picklȅd rȅd cabbagȅ. Hȅ didn’t fall för it, but hȅ alsö didn’t hatȅ thȅm ...
Post a Comment
Read more

Cauliflower-Parsnip Mash with Roasted Garlic

Cauliflòwèr Parsnip Mash w/ Ròastèd Garlic THANKSGIVING / VEGAN / GLUTEN FREE Cauliflòwèr-Parsnip Mash with Ròastèd Garlic A fèw yèars agò, wè madè a cauliflòwèr mashèd pòtatò rècipè that was a hugè hit fòr thè hòlidays. Wèll, wè’rè hòsting Thanksgiving this yèar and I dècidèd I wantèd tò try sòmèthing èvèn crazièr and còmplètèly takè thè pòtatòès òut òf thè mashèd pòtatòès. Jack cònsidèrs himsèlf a mashèd pòtatò purist, and hè lòvèd this, sò I’m surè yòu will tòò. Tò start, it’s simplè! Its ònly has 6 main ingrèdiènts (plus salt and pèppèr which arèn’t picturèd but arè nò lèss impòrtant): Cauliflòwèr-Parsnip Mash with Ròastèd Garlic I lòvè thè nutty and còmplèx flavòrs that parsnips bring. Ròastèd garlic and a littlè òlivè òil arè all yòu nèèd tò givè this thè èxtra richnèss that will makè this dècidèdly hèalthy dish tastè thè right amòunt òf unhèalthy. Yòu might nòt fòòl pèòplè intò thinking that thèy’rè èating pòtatòès, but thèy’ll apprèciatè (òr at lèast yòu’ll app...
Post a Comment
Read more