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Butternut Squash Turmeric Curry

Bŭttĕrnŭt Sqŭash Tŭrmĕric Cŭrry
MAIN DISH / VEGAN / GLUTEN FREE
Bŭttĕrnŭt Sqŭash Tŭrmĕric Cŭrry





This cŭrry is ĕvĕrything I want on a wĕĕknight. Scratch that – it’s ĕvĕrything I want… any timĕ. I’vĕ bĕĕn ĕating this as lĕftovĕrs for lŭnch, dinnĕr… I ĕvĕn atĕ a bowlfŭl for brĕakfast thĕ othĕr day.

Thĕ rĕcipĕ is particŭlarly Monday night friĕndly – it’s qŭick to makĕ yĕt packs a pŭnch of flavor. It’s fillĕd with cozy, noŭrishing vĕgĕtablĕs that will hĕlp yoŭ rĕcovĕr from a wĕĕkĕnd of maybĕ… I dŭnno… too mŭch pŭmpkin cakĕ?

Bŭttĕrnŭt Sqŭash Tŭrmĕric Cŭrry

Thĕ ingrĕdiĕnt shot abovĕ makĕs this rĕcipĕ look morĕ complicatĕd than it actŭally is. Oncĕ yoŭ’vĕ choppĕd thĕ vĕgĕtablĕs and mĕasŭrĕd thĕ spicĕs, yoŭ’rĕ only aboŭt 20 (mostly hands off) minŭtĕs from a crĕamy, dĕlicioŭs hot cŭrry dinnĕr on thĕ tablĕ.

I find this rĕcipĕ rĕally fŭn and soothing to makĕ. Thĕrĕ’s nothing bĕttĕr than this momĕnt whĕn thĕ coconŭt milk and spicĕs hit thĕ vĕgĕtablĕs. Of coŭrsĕ, this momĕnt will happĕn on thĕ stovĕ and not on thĕ coŭntĕrtop, I jŭst had to movĕ my pot nĕar thĕ window to show yoŭ:

Bŭttĕrnŭt Sqŭash Tŭrmĕric Cŭrry Bŭttĕrnŭt Sqŭash Tŭrmĕric Cŭrry

Thĕ gingĕr, cŭmin, coriandĕr, tŭrmĕric, cardamom… it all smĕlls so good! Yoŭ’rĕ going to havĕ to takĕ my word on it ŭnlĕss yoŭ can smĕll throŭgh yoŭr scrĕĕn.

Bŭttĕrnŭt Sqŭash Tŭrmĕric Cŭrry

Dŭring thĕ last fivĕ or so minŭtĕs, stir in thĕ grĕĕn things and add sqŭĕĕzĕs of lĕmon and limĕ to brightĕn ĕvĕrything ŭp. So hĕalthy!

Bŭttĕrnŭt Sqŭash Tŭrmĕric Cŭrry

This rĕcipĕ is vĕry flĕxiblĕ, so I ĕncoŭragĕ yoŭ to ŭsĕ it as a tĕmplatĕ. Don’t havĕ bŭttĕrnŭt sqŭash? Usĕ swĕĕt potatoĕs. Don’t havĕ caŭliflowĕr? Usĕ broccoli. If yoŭ want morĕ hĕat, spicĕ it ŭp. Yoŭ can sĕrvĕ it with basmati ricĕ, brown ricĕ, or ĕvĕn qŭinoa. Yoŭ can also cŭstomizĕ this with any typĕ of protĕin that yoŭ likĕ in yoŭr cŭrry, or yoŭ can jŭst makĕ thĕ rĕcipĕ ĕxactly as it’s writtĕn, a.k.a. my favoritĕ vĕrsion 🙂

Bŭttĕrnŭt Sqŭash Tŭrmĕric Cŭrry

26 commĕntsprint rĕcipĕ
4.8 from 5 rĕviĕws
Bŭttĕrnŭt Sqŭash Tŭrmĕric Cŭrry


Print
Aŭthor: Jĕaninĕ Donofrio
Sĕrvĕs: 4

Ingrĕdiĕnts

  • 1 tablĕspoon coconŭt oil
  • 1 cŭp choppĕd yĕllow onion
  • 2 garlic clovĕs, mincĕd
  • ½ tĕaspoon gratĕd frĕsh gingĕr
  • ½ tĕaspoon cŭmin
  • ¼ tĕaspoon coriandĕr
  • ¼ tĕaspoon tŭrmĕric
  • ¼ tĕaspoon cardamom
  • 1 tĕaspoon sĕa salt
  • 2 cŭps cŭbĕd bŭttĕrnŭt sqŭash
  • 3 rĕd Thai chilĕs (or 1 sĕrrano, or ½ jalapĕño), thinly slicĕd
  • 2 cŭps caŭliflowĕr florĕts
  • 1 can fŭll-fat coconŭt milk
  • 1 tablĕspoon frĕsh lĕmon jŭicĕ
  • 1 tablĕspoon frĕsh limĕ jŭicĕ, plŭs limĕ wĕdgĕs for sĕrving
  • 4 cŭps frĕsh spinach
  • ½ cŭp frĕsh or frozĕn pĕas
  • Frĕshly groŭnd black pĕppĕr


for sĕrving:

  • 2 cŭps cookĕd basmati ricĕ
  • a fĕw big handfŭls of frĕsh basil or cilantro
  • Naan brĕad, optional




Read more : loveandlemons.com
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