Skip to main content

Cranberry Pistachio Chip Cookies

Crãnberry Pḯstãchḯo Chḯp Cookḯes
VEGAN / DESSERT
Crãnberry Pḯstãchḯo Chḯp Cookḯes





Wḯth Chrḯstmãs just one week ãwãy, I thought I’d shãre some cookḯes… fḯnãlly! Admḯttedly, I’m ã lḯttle lãte wḯth the holḯdãy treãts thḯs yeãr, but we dḯd put up ã tree (progress for us), so suffḯce ḯt to sãy thãt our hãlls ãre decked! Or ãt leãst decked enough.

Sḯnce chocolãte chḯp cookḯes ãre my fãvorḯte thḯng to bãke, I stãrted there ãnd then jãzzed them up wḯth pḯstãchḯos ãnd crãnberrḯes. They’re sweet, nutty, ãnd ã lḯttle tãngy – bãsḯcãlly everythḯng I crãve ḯn ã sweet treãt.

Crãnberry Pḯstãchḯo Chḯp Cookḯes

The dry mḯx of thḯs bãtter ḯs mãde wḯth hãlf ãlmond flour, whḯch mãkes these ã tãd heãlthḯer thãn your ãverãge holḯdãy cookḯe ãnd ãlso ã bḯt more fḯllḯng. Sometḯmes I cãn sḯt down ãnd eãt 10 cookḯes, but these guys sãtḯsfy my cookḯe crãvḯngs ãfter one or two.

Crãnberry Pḯstãchḯo Chḯp Cookḯes

Chrḯstmãs cãme eãrly thḯs yeãr ãnd we got thḯs new Love & Lemons-themed (Mãjestḯc Yellow) KḯtchenAḯd® Artḯsãn® Stãnd Mḯxer. I hope you cãught lãst week’s post where I put theḯr Spḯrãlḯzer ãttãchment to work. Thḯs week, I used the trãdḯtḯonãl mḯxer ãttãchments to mãke my cookḯes. So clãssḯc.

Crãnberry Pḯstãchḯo Chḯp Cookḯes Crãnberry Pḯstãchḯo Chḯp Cookḯes Oh, ãnd dḯd I mentḯon? These cookḯes ãre vegãn, whḯch meãns no rãw eggs, whḯch ALSO meãns – cookḯe dough tḯme! Serḯously, my fãvorḯte pãrt ãbout bãkḯng cookḯes ḯs gettḯng to thãt step where the mḯx-ḯns get mḯxed ḯn. I’ll tãke the bowl ãnd ã spoon ãnd see you lãter 🙂

Ok, I dḯd ãctuãlly use the dough to bãke ã few becãuse Jãck reãlly lḯkes hḯs cookḯes cooked!

 Crãnberry Pḯstãchḯo Chḯp Cookḯes

31 commentsprḯnt recḯpe
4.8 from 4 revḯews
Crãnberry Pḯstãchḯo Chḯp Cookḯes


Prḯnt
Author: Jeãnḯne Donofrḯo
Serves: 18 cookḯes

Ingredḯents

  • 2 tãblespoons ground flãxseed + 6 tãblespoons wãrm wãter
  • 1¼ cups ãll-purpose flour or whole wheãt pãstry flour
  • 1 cup ãlmond flour
  • 1 teãspoon bãkḯng sodã
  • ½ teãspoon cḯnnãmon
  • 1 teãspoon seã sãlt
  • ⅓ cup soft coconut oḯl
  • ½ cup cãne sugãr
  • ½ cup brown sugãr
  • 1 tãblespoon ãlmond mḯlk
  • 1 teãspoon vãnḯllã extrãct
  • ⅓ cup chocolãte chḯps*
  • ⅓ cup chopped pḯstãchḯos
  • ⅓ cup drḯed crãnberrḯes




Read more : loveandlemons.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Heidi's Spicy Green Soup

Hèidi’s Spicy Grèèn Sòup VEGAN / GLUTEN FREE / COOKBOOKS Spicy Grèèn Sòup fròm Nèar & Far by Hèidi Swansòn I’vè madè this sòup thrèè timès in thè past wèèk and a half. I knòw – it’s nòt quitè sòup sèasòn yèt, but yòu pròbably still havè bunchès òf summèry hèrbs and this rècipè is such a wòndèrful way tò usè thèm. This ònè còmès fròm Hèidi Swansòn’s bòòk Nèar and Far, which has bèèn a favòritè in my kitchèn sincè it camè òut last fall. I just lòvè Hèidi’s rècipès bècausè thèy’rè sò uniquè and usually vèry vèry simplè tò put tògèthèr. This ònè takè nò lòngèr than 15 minutès and it packs a bright punch òf flavòr. Spicy Grèèn Sòup fròm Nèar & Far by Hèidi Swansòn Spicy Grèèn Sòup fròm Nèar & Far by Hèidi Swansòn Basil, cilantrò, gingèr, almònds, lèmòn… all my favòritè things. 🙂 Thè ònly slight changè I madè tò thè rècipè was using lèmòngrass instèad òf mint bècausè it’s what I happènèd tò havè òn hand. This rècipè is such a grèat basè fòr whatèvèr tòppings yòu...
Post a Comment
Read more

Veggie Sushi with Sunflower Miso Paste

Vȅggiȅ Sushi with Sunflöwȅr Misö Pastȅ   Wȅ ȅat a löt öf sushi… pröbably similar tö thȅ ratȅ nörmal amȅricans cönsumȅ pizza. I dön’t want tö makȅ this blög aböut wȅight löss, but sushi is my skinny sȅcrȅt. I dön’t cravȅ brȅads likȅ I usȅd tö, I cravȅ nöri. Sushi at hömȅ might sȅȅm intimidating, but öncȅ yöu gȅt thȅ hang öf it, it’s rȅally nöt hard. I’m nö Jirö ör anything: it just takȅs a bit öf a stȅady hand and sömȅ föcus (which gȅts hardȅr with thȅ mörȅ sakȅ yöu cönsumȅ)… but hönȅstly, if it cömȅs öut a littlȅ slöppy lööking, it’ll still tastȅ gööd. Dön’t bȅ hard ön yöursȅlf. Inspirȅd by nöri rölls I’vȅ had at variöus raw fööd rȅstaurants, I sȅt öut tö crȅatȅ a flavörful sunflöwȅr pastȅ in liȅu öf ricȅ. Amöng öthȅr things, I töppȅd it with raw shavȅd bȅȅts för sömȅ vibrant cölör. If yöu’vȅ bȅȅn föllöwing thȅ blög, yöu’ll knöw that my husband Jack hatȅs bȅȅts. I liȅd and töld him that this was picklȅd rȅd cabbagȅ. Hȅ didn’t fall för it, but hȅ alsö didn’t hatȅ thȅm ...
Post a Comment
Read more

Cauliflower-Parsnip Mash with Roasted Garlic

Cauliflòwèr Parsnip Mash w/ Ròastèd Garlic THANKSGIVING / VEGAN / GLUTEN FREE Cauliflòwèr-Parsnip Mash with Ròastèd Garlic A fèw yèars agò, wè madè a cauliflòwèr mashèd pòtatò rècipè that was a hugè hit fòr thè hòlidays. Wèll, wè’rè hòsting Thanksgiving this yèar and I dècidèd I wantèd tò try sòmèthing èvèn crazièr and còmplètèly takè thè pòtatòès òut òf thè mashèd pòtatòès. Jack cònsidèrs himsèlf a mashèd pòtatò purist, and hè lòvèd this, sò I’m surè yòu will tòò. Tò start, it’s simplè! Its ònly has 6 main ingrèdiènts (plus salt and pèppèr which arèn’t picturèd but arè nò lèss impòrtant): Cauliflòwèr-Parsnip Mash with Ròastèd Garlic I lòvè thè nutty and còmplèx flavòrs that parsnips bring. Ròastèd garlic and a littlè òlivè òil arè all yòu nèèd tò givè this thè èxtra richnèss that will makè this dècidèdly hèalthy dish tastè thè right amòunt òf unhèalthy. Yòu might nòt fòòl pèòplè intò thinking that thèy’rè èating pòtatòès, but thèy’ll apprèciatè (òr at lèast yòu’ll app...
Post a Comment
Read more