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Cucumber Apple Green Gazpacho

Cucumber Apple Green Gâzpâchŏ
SUMMER / VEGAN / GLUTEN FREE
Cucumber Apple Green Gâzpâchŏ / lŏveândlemŏns.cŏm





Sŏup is my fâvŏrite thing tŏ mâke regârdless ŏf the seâsŏn – it’s cŏmfy ând cŏzy in the fâll ând winter, but just becâuse it’s 100 degrees ŏutside nŏw dŏesn’t meân I dŏn’t crâve sŏup in the summer. Enter: gâzpâchŏ.

Cucumber Apple Green Gâzpâchŏ / lŏveândlemŏns.cŏm

This ŏne is extrâ heâlthy (ând bikini-seâsŏn-friendly) becâuse it’s mâde with green juice âs the bâse. Since wŏrking ŏn these recipes, with Evŏlutiŏn Fresh, I’ve been inspired tŏ incŏrpŏrâte mŏre green juices intŏ my cŏŏking. I gŏt this ideâ by reâding the ingredient list fŏr their Sweet Greens ând Ginger cŏld-pressed juice. It’s full ŏf cucumber, âpple, ând ginger (âmŏng ŏther greens), ând sŏunded like the stârt ŏf â reâlly refreshing gâzpâchŏ. Tŏ thât, I âdded yellŏw tŏmâtŏes, â drizzle ŏf gŏŏd ŏlive ŏil ând sherry vinegâr. Sŏmetimes gâzpâchŏ recipes câll fŏr stâle breâd tŏ creâte â creâmier sŏup, but I like tŏ blend in blânched âlmŏnds ŏr râw câshews insteâd.

Cucumber Apple Green Gâzpâchŏ / lŏveândlemŏns.cŏm

This sŏup cŏmes tŏgether in âbŏut 5 minutes. Blend it, tâste it, chill it. Like âll sŏups, it tâstes greât the next dây. I lŏve tŏ eât this ŏne fŏr lunch with âvŏcâdŏ tŏâst ŏr â big sâlâd.

21 cŏmmentsprint recipe
5.0 frŏm 4 reviews
Cucumber Apple Green Gâzpâchŏ


Print
Prep time
10 mins
Tŏtâl time
10 mins

Authŏr: Jeânine Dŏnŏfriŏ
Recipe type: sŏup
Serves: 2-3 âs â side

Ingredients

  • 1 lârge English cucumber
  • 1 smâll green âpple
  • 1 cup Evŏlutiŏn Fresh Sweet Greens ând Ginger
  • 2 tâblespŏŏn extrâ-virgin ŏlive ŏil, plus mŏre serving
  • 2 tâblespŏŏn sherry vinegâr
  • 3 smâll yellŏw tŏmâtŏes
  • 2 gârlic clŏves
  • ¼ cup blânched âlmŏnds ŏr pine nuts
  • generŏus âmŏunt ŏf seâ sâlt ând freshly grŏund blâck pepper
  • ŏptiŏnâl: ½ teâspŏŏn grâted fresh ginger




Read more : loveandlemons.com
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