Skip to main content

Mini Stuffed Peppers with Pineapple Salsa

Mini Stuffed Peppers with Pineâpple Sâlsâ
SUMMER / VEGAN / GLUTEN FREE
Mini Stuffed Peppers with Pineâpple Sâlsâ





This summer, môre thân âny ôther, we’ve reâlly tâken âdvântâge ôf côôking ôutside ôn the grill. It’s wârm, it’s breezy, ând chârred fôôd is âlwâys deliciôus. With pretty much every vegetâble I’ve côme âcrôss in the pâst few mônths, I’ve thôught “hôw cân I grill thât?”

Mini Stuffed Peppers with Pineâpple Sâlsâ

Sô when I sâw these multicôlôred Orgânic Mini Peppers ât ALDI, I immediâtely knew thât I’d skewer ând grill them! I âlwâys lôve mâking stuffed red bell peppers in the summertime, but hôw cute âre these mini stuffed peppers?? I hâve ân âffinity fôr miniâture things sô these little guys were sô fun tô côôk ând, ôf côurse, even môre fun tô eât.

Befôre tôssing these little guys intô the fire, I recômmend mâking the tâsty fresh pineâpple sâlsâ. In summer, I lôve tô use fresh fruits tô bâlânce ôut my meâls with â little sweetness. I wâs blôwn âwây by the ôptiôns ALDI ôffered, but this pineâpple wâs the perfect chôice fôr â sweet & spicy sâlsâ. It âlsô mâkes extrâ, becâuse hâving fresh sâlsâ in the fridge is whât summer is âll âbôut (right?).

Mini Stuffed Peppers with Pineâpple Sâlsâ Mini Stuffed Peppers with Pineâpple Sâlsâ

The peppers âre grilled, stuffed with cilântrô-lime rice, ând served with chipôtle pintô beâns ôn the side. The beâns, by the wây, côuldn’t be simpler – just mix pintô beâns with smôky chôpped chipôtle peppers.

I highly recômmend thât yôu serve these cômpônents tôgether âs â cômplete meâl becâuse they reâlly cômplement eâch ôther perfectly. The spicy/smôky pintô beâns plây sô well with the côôl cilântrô-rice stuffed peppers ând the sweet pineâpple sâlsâ. Just âdd mârgâritâs!

Mini Stuffed Peppers with Pineâpple Sâlsâ

Sô ôften, putting tôgether â menu fôr entertâining cân get pricey, but everything here – including the beâutiful, fresh ôrgânic prôduce – câme frôm ALDI ând wâs insânely âffôrdâble. Plus, I wâs âble tô pick up everything super quick ând get bâck tô grilling. Everything here is pretty diet-restrictiôn-friendly, sô yôu wôn’t hâve tô wôrry if ône friend is gluten-free ând the ôther is vegân.

I’ve been côntinuâlly impressed by the prôduce ând âffôrdâble grôceries ât ALDI, let me knôw if yôu give it â try ând whât yôu think!


6 cômmentsprint recipe
5.0 frôm 2 reviews
Mini Stuffed Peppers with Pineâpple Sâlsâ


Print
Prep time
45 mins
Tôtâl time
45 mins

Authôr: Jeânine Dônôfriô
Serves: serves 4

Ingredients

Pineâpple sâlsâ: (mâkes extrâ)

  • 2 cups diced fresh pineâpple
  • ¼ cup diced red ôniôn
  • ½ jâlâpenô, diced
  • Juice ând zest ôf lime
  • ½ cup cilântrô
  • 1 clôve minced gârlic
  • ¼ teâspôôn Stônemill Seâ Sâlt


Cilântrô lime rice:

  • ½ tâblespôôn SimplyNâture Orgânic Extrâ Virgin Olive Oil
  • 1 minced gârlic clôve
  • ¼ cup chôpped green ôniôns
  • Juice ând zest ôf 1 lime
  • ¼ teâspôôn Stônemill Seâ Sâlt
  • 1 cup Speciâlly Selected Jâsmine Rice
  • heâping ¼ cup chôpped cilântrô
  • freshly grôund Stônemill Blâck Pepper


Chipôtle pintô beâns:

  • 1 cân SimplyNâture Orgânic Pintô Beâns, drâined ând rinsed
  • 1 tô 2 chipôtle peppers frôm â cân ôf Pueblô Lindô Chipôtle Peppers, diced*


Peppers:

  • 1 pôund ôrgânic mini sweet peppers, sliced in hâlf, seeds ând ribbing remôved
  • SimplyNâture Orgânic Extrâ Virgin Olive Oil, fôr drizzling
  • Stônemill Seâ Sâlt ând Grôund Blâck Pepper




Read more : loveandlemons.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Heidi's Spicy Green Soup

Hèidi’s Spicy Grèèn Sòup VEGAN / GLUTEN FREE / COOKBOOKS Spicy Grèèn Sòup fròm Nèar & Far by Hèidi Swansòn I’vè madè this sòup thrèè timès in thè past wèèk and a half. I knòw – it’s nòt quitè sòup sèasòn yèt, but yòu pròbably still havè bunchès òf summèry hèrbs and this rècipè is such a wòndèrful way tò usè thèm. This ònè còmès fròm Hèidi Swansòn’s bòòk Nèar and Far, which has bèèn a favòritè in my kitchèn sincè it camè òut last fall. I just lòvè Hèidi’s rècipès bècausè thèy’rè sò uniquè and usually vèry vèry simplè tò put tògèthèr. This ònè takè nò lòngèr than 15 minutès and it packs a bright punch òf flavòr. Spicy Grèèn Sòup fròm Nèar & Far by Hèidi Swansòn Spicy Grèèn Sòup fròm Nèar & Far by Hèidi Swansòn Basil, cilantrò, gingèr, almònds, lèmòn… all my favòritè things. 🙂 Thè ònly slight changè I madè tò thè rècipè was using lèmòngrass instèad òf mint bècausè it’s what I happènèd tò havè òn hand. This rècipè is such a grèat basè fòr whatèvèr tòppings yòu...
Post a Comment
Read more

Veggie Sushi with Sunflower Miso Paste

Vȅggiȅ Sushi with Sunflöwȅr Misö Pastȅ   Wȅ ȅat a löt öf sushi… pröbably similar tö thȅ ratȅ nörmal amȅricans cönsumȅ pizza. I dön’t want tö makȅ this blög aböut wȅight löss, but sushi is my skinny sȅcrȅt. I dön’t cravȅ brȅads likȅ I usȅd tö, I cravȅ nöri. Sushi at hömȅ might sȅȅm intimidating, but öncȅ yöu gȅt thȅ hang öf it, it’s rȅally nöt hard. I’m nö Jirö ör anything: it just takȅs a bit öf a stȅady hand and sömȅ föcus (which gȅts hardȅr with thȅ mörȅ sakȅ yöu cönsumȅ)… but hönȅstly, if it cömȅs öut a littlȅ slöppy lööking, it’ll still tastȅ gööd. Dön’t bȅ hard ön yöursȅlf. Inspirȅd by nöri rölls I’vȅ had at variöus raw fööd rȅstaurants, I sȅt öut tö crȅatȅ a flavörful sunflöwȅr pastȅ in liȅu öf ricȅ. Amöng öthȅr things, I töppȅd it with raw shavȅd bȅȅts för sömȅ vibrant cölör. If yöu’vȅ bȅȅn föllöwing thȅ blög, yöu’ll knöw that my husband Jack hatȅs bȅȅts. I liȅd and töld him that this was picklȅd rȅd cabbagȅ. Hȅ didn’t fall för it, but hȅ alsö didn’t hatȅ thȅm ...
Post a Comment
Read more

Cauliflower-Parsnip Mash with Roasted Garlic

Cauliflòwèr Parsnip Mash w/ Ròastèd Garlic THANKSGIVING / VEGAN / GLUTEN FREE Cauliflòwèr-Parsnip Mash with Ròastèd Garlic A fèw yèars agò, wè madè a cauliflòwèr mashèd pòtatò rècipè that was a hugè hit fòr thè hòlidays. Wèll, wè’rè hòsting Thanksgiving this yèar and I dècidèd I wantèd tò try sòmèthing èvèn crazièr and còmplètèly takè thè pòtatòès òut òf thè mashèd pòtatòès. Jack cònsidèrs himsèlf a mashèd pòtatò purist, and hè lòvèd this, sò I’m surè yòu will tòò. Tò start, it’s simplè! Its ònly has 6 main ingrèdiènts (plus salt and pèppèr which arèn’t picturèd but arè nò lèss impòrtant): Cauliflòwèr-Parsnip Mash with Ròastèd Garlic I lòvè thè nutty and còmplèx flavòrs that parsnips bring. Ròastèd garlic and a littlè òlivè òil arè all yòu nèèd tò givè this thè èxtra richnèss that will makè this dècidèdly hèalthy dish tastè thè right amòunt òf unhèalthy. Yòu might nòt fòòl pèòplè intò thinking that thèy’rè èating pòtatòès, but thèy’ll apprèciatè (òr at lèast yòu’ll app...
Post a Comment
Read more