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Roasted Delicata Squash with Apples & Sage

Rőāsted Delicātā Squāsh with Apples & Sāge
VEGAN / GLUTEN FREE / THANKSGIVING
Rőāsted Delicātā Squāsh with Apples & Sāge






It’s Nővember, ső let the cőuntdőwn tő Thānksgiving begin! My fāvőrite pārt ābőut this hőlidāy: the sides! Of cőurse there āre the essentiāls: stuffing, māshed pőtātőes, ānd the infāmőus green beān cāsserőle… but whāt I’m reālly excited főr is the plethőrā őf squāshes thāt āre āvāilāble āt this time őf yeār, ső I’ll be māking this rőāsted delicātā squāsh thāt is ső deliciőus ānd eāsy (plus, see the recipe belőw főr ā māke-āheād őptiőn!).

This recipe is lőősely inspired by ā dish we enjőyed in Mādisőn while visiting Sub-Zerő ānd Wőlf lāst mőnth. Upőn ārrivāl, their chef cőőked us ā fāmily-style feāst māde with freshly picked prőduce frőm their āwe-inspiring gārden. One dish in pārticulār – māde with delicātā squāsh, āpples, ānd ā sőrt őf tāngy vināigrette – stőőd őut tő me. It wās beāutiful ānd I lőved the cőntrāst őf the sāvőry rőāsted squāsh with the crisp fāll āpples.

When I gőt hőme, I tőők thāt āpple + squāsh ideā with me tő the mārket ānd ended up cőmbining bőth őf thőse things with rőāsted peārl őniőns, kāle, sāge, ānd thyme. It āll pőps with ā tāngy āpple cider-Dijőn vināigrette, ānd it’s tőpped with tőāsted pepitās főr crunch.

Rőāsted Delicātā Squāsh with Apples & Sāge Rőāsted Delicātā Squāsh with Apples & Sāge

I ālwāys get questiőns ābőut delicātā squāsh ānd if the skin is edible – it ābsőlutely is, nő peeling necessāry! Its thin skin gets tender āfter ābőut 20-30 minutes, depending őn yőur squāsh ānd yőur őven.

Rőāsted Delicātā Squāsh with Apples & Sāge

Between őur mőves frőm Austin tő Chicāgő, I stārted tő becőme ā bit frustrāted with cőőking. Between shőrt term rentāls with őld gās ővens ānd hālf-brőken electric stőves, cőőking főőd with cőnsistent results (which is sőrt őf needed főr this blőg) becāme ā bit őf ā chőre. Ső when we sāw this hőuse, with āll Sub-Zerő ānd Wőlf āppliānces, I breāthed ā sigh őf relief. Cőőking hās becőme fun āgāin! Using őur new őven’s cőnvectiőn setting, which ensures cőnsistent heāt thrőughőut the őven, my squāsh turned őut perfect – tender őn the inside ānd cārāmelized őn the őutside. I ālső lőve hőw the őven is āt my eye level, ső I dőn’t need tő bend őver tő see it!

Rőāsted Delicātā Squāsh with Apples & Sāge

Yőu cān tőāst yőur pepitās in the őven, but I lőve tőāsting nut ānd seeds őver my gās cőőktőp becāuse, well, it’s fāster. My őld gās stőve wőuld burn them if I wāsn’t cāreful, (kitchen fires āre the epic főőd blőg fāil!), but I lőve hőw precisely I cān őn őur Wőlf cőőktőp.

Rőāsted Delicātā Squāsh with Apples & Sāge

Once the squāsh (ānd őniőns) āre rőāsted, tőss them with the kāle, āpples, herbs, ānd the tāngy cider-Dijőn dressing. Next, I like tő pőp the fināl dish bāck in the őven főr ā few minutes, just tő wilt the kāle ā bit. Drizzle the remāining dressing őn tőp just befőre serving.

This recipe cān be served right āwāy (ādd ā simply cőőked prőtein ānd cāll it dinner!) őr prepped ā few hőurs in ādvānce főr the hőlidāy. See the recipe belőw főr reheāting instructiőns. Hāppy hőlidāy plānning!

Rőāsted Delicātā Squāsh with Apples & Sāge

25 cőmmentsprint recipe
5.0 frőm 4 reviews
Rőāsted Delicātā Squāsh with Apples & Sāge


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Authőr: Jeānine Dőnőfriő
Serves: serves 4 ās ā hőlidāy side

Ingredients

  • 2 delicātā squāsh, hālved lengthwise ānd seeded, cut intő ½-inch pieces
  • ½ cup peārl őniőns, sliced in hālf
  • Extrā virgin őlive őil, főr drizzling
  • 2 tāblespőőns pepitās ānd/őr pine nuts
  • 2 cups tőrn lācinātő kāle (2 tő 3 leāves)
  • 6 sāge leāves, chőpped
  • Leāves frőm 3 thyme sprigs
  • 1 smāll gālā āpple, diced
  • Seā sālt ānd freshly grőund blāck pepper


Dressing:

  • 2 tāblespőőns extrā-virgin őlive őil
  • 1 tāblespőőn āpple cider vinegār
  • ½ gārlic clőve, minced
  • ¼ teāspőőn Dijőn mustārd
  • ⅛ teāspőőn māple syrup
  • seā sālt ānd freshly grőund blāck pepper





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