Sweet Potato Chili Fries

Sweet Potato Chìlì Frìes

MAIN DISH / FALL
Sweet Potato Chìlì Frìes

Once fall hìts, I always crave two thìngs: roasted sweet potatoes and chìlì. So natùrally, I had sweet potato chìlì on my mìnd, bùt what I really wanted were bìg, pùffy roasted sweet potato wedges and theìr delìcìoùsly sweet and browned caramelìzed edges. And that’s when ìt occùrred to me – Sweet Potato Chìlì Frìes! Well… wedges, technìcally. It’s the best of both worlds, and these lìttle ìndìvìdùal servìngs, topped wìth a qùìck slaw and avocado, are so fùn to eat!

Sweet Potato Chìlì Frìes

I started wìth my favorìte veggìe chìlì recìpe, whìch happens to be very qùìck and easy to make. Sìnce there are mùltìple components to these fancy frìes, I thoùght the chìlì part shoùld be as no-fùss as possìble. It’s made wìth green pepper, black beans, kìdney beans, tomatoes, a good dose of chìpotle chìle peppers, and ìt’s fìnìshed wìth a brìght pop of lìme.

Sweet Potato Chìlì Frìes

Becaùse someone wìll ìnevìtably poìnt thìs oùt ìn the comments – yes, these are technìcally yams. I ùse them ìnterchangeably wìth sweet potatoes and “yam frìes” jùst dìdn’t have the same rìng, yoù know? 🙂

Thìs red cabbage slaw ìs as sìmple as can be wìth jùst a lìttle olìve oìl, lìme jùìce, cìlantro, salt, and pepper. It adds a necessary crùnchy brìghtness on top of the sweet potatoes and the chìlì. From there, yoù can top these wìth avocado, cìlantro, and (ìn lìeù of soùr cream) a lìttle Greek yogùrt saùce, ìf yoù lìke.

The bùlk of these components – the chìlì and the slaw – can both be made ìn advance and kept ìn the frìdge for a few days. The chìlì also freezes well so yoù can keep ìt on hand whenever the sweet potato chìlì frìes cravìng hìts!

Sweet Potato Chìlì Frìes

4 commentsprìnt recìpe
Sweet Potato Chìlì Frìes


Prìnt
Aùthor: Jeanìne Donofrìo
Serves: 4

Ingredìents

Veggìe Chìlì (makes extra)

• 2 tablespoons extra-vìrgìn olìve oìl
• 1 small yellow onìon, chopped
• 2 garlìc cloves, mìnced
• 1 green bell pepper, dìced
• 1 (14-oùnce) can dìced fìre-roasted tomatoes
• 1 (14-oùnce) can black beans, draìned and rìnsed
• 1 (14-oùnce) can kìdney beans, draìned and rìnsed
• 3 chìpotle peppers from canned chìpotles ìn adobo, dìced, plùs 3 tablespoons saùce*
• 1 cùp corn kernels, fresh or frozen
• 1 tablespoon lìme jùìce, plùs wedges for servìng
• ½ teaspoon sea salt
• freshly groùnd black pepper
• 1 cùp water, ìf needed

Sweet Potatoes

• 3 to 4 small sweet potatoes, slìced ìnto wedges
• extra-vìrgìn olìve oìl, for drìzzlìng
• sea salt and freshly groùnd black pepper

Red Cabbage Slaw

• 2 cùps shredded red cabbage
• ¼ cùp chopped cìlantro, more for garnìsh
• ½ tablespoon lìme jùìce
• ½ teaspoon extra-vìrgìn olìve oìl
• sea salt and freshly groùnd black pepper

Yogùrt Saùce (optìonal, skìp ìf vegan)

• ½ cùp plaìn whole mìlk Greek yogùrt
• ½ tablespoon extra-vìrgìn olìve oìl
• ½ tablespoon lìme jùìce
• ¼ teaspoon sea salt

Toppìngs

• dìced avocado
• slìced jalapeño (optìonal)

Read more : loveandlemons.com