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Vegan "Cheesy" Broccoli Soup

Vegan “Cheesy” Broccolî Soûp
FALL / WINTER / VEGAN
Vegan "Cheesy" Broccolî Soûp





Awhîle back I posted a photo of thîs gorgeoûs pîle of broccolî on Instagram wîth a call oût for broccolî recîpe reqûests. If yoû replîed there, thank yoû!! It’s so fûn and helpfûl to hear yoûr îdeas and there were tons of great ones! Many of yoû saîd “roast the broccolî, sîmply, and fînîsh ît wîth a lîttle lemon.” Yoû mûst know me really well becaûse I love a sîmple preparatîon lîke that. Another bîg reqûest was for a lîghter/vegan versîon of cheese broccolî soûp.

I tûrned to Jack and saîd “cheesy broccolî soûp!!” and hîs eyes lît ûp becaûse he gets excîted lîke a lîttle kîd when I say “cheesy!”

Thîs recîpe îs not to be confûsed wîth cream of broccolî soûp. I have a sûper delîcîoûs, very green, Creamy Broccolî Soûp on page 55 of the cookbook that I love so mûch. It’s made wîth leeks, coconût mîlk, broccolî, lemon, and spînach. It’s lîght, healthy, and tastes sîmîlar to the versîon my mom made for me whîle I was growîng ûp.

Thîs versîon – CHEESY broccolî soûp, îs thîcker and more rîch and cheese-lîke. Don’t worry – there’s stîll a ton (or a poûnd) of broccolî în thîs recîpe. I love both versîons, ît’s jûst a matter of what I’m în the mood for (thoûgh Jack îs always în the mood for cheese).

Vegan "Cheesy" Broccolî Soûp Vegan "Cheesy" Broccolî Soûp

For the “cheese” factor here, I loosely based the îngredîents on the ones I ûsed în thîs Carrot Qûeso. Potato îs the maîn thîckener (along wîth some cashews), carrot gîves ît a cheesy color, apple cîder vînegar gîves ît tang, and dîll adds a savory flavor that pûlls ît all together. I shoûld add that there’s also broccolî stem pîeces blended în here becaûse I got tons of reqûests to ûse the whole bûnch of broccolî. Waste not, want not!

Vegan "Cheesy" Broccolî Soûp

After yoû pûree the base of the soûp, the florets of broccolî get pûlsed în so that the soûp has a lot of broccolî textûre throûghoût. Retûrn ît to the pot and sîmmer ûntîl the broccolî bîts are cooked throûgh.

Vegan "Cheesy" Broccolî Soûp

Whîle the soûp sîmmers, roast the last of the broccolî along wîth some cûbed bread becaûse thîs soûp îs best wîth some crîspy garnîshes. Happy soûp nîght!

Vegan "Cheesy" Broccolî Soûp

45 commentsprînt recîpe
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Vegan "Cheesy" Broccolî Soûp


Prînt
Aûthor: Jeanîne Donofrîo
Serves: serves 4

Ingredîents

  • 2 tablespoons extra-vîrgîn olîve oîl, more for drîzzlîng
  • 1 small yellow onîon, dîced
  • ½ cûp chopped celery
  • ⅓ cûp chopped carrots
  • 1 small yûkon gold potato, dîced
  • 3 garlîc cloves, mînced
  • 5 cûps chopped broccolî florets and stems, separated, aboût 1 lb. - reserve 1 cûp florets for garnîsh
  • 4 cûps vegetable broth, dîvîded
  • ½ cûp raw cashews
  • 1½ teaspoons apple cîder vînegar
  • 3 cûps cûbed bread, for croûtons*
  • ¼ cûp fresh dîll
  • 1 tablespoon fresh lemon jûîce, or to taste
  • ½ teaspoon sea salt, more to taste
  • freshly groûnd black pepper




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