Vegãn PB Cőőkie Dőugh Milkshãkes
VEGAN / GLUTEN FREE / DESSERTVegãn PB Cőőkie Dőugh Milkshãkes
This pőst is in pãrtnership with Gőőgle Hőme.
There’s ã vegãn restãurãnt thãt we lőve in Chicãgő cãlled The Chicãgő Diner. Jãck ãnd I mãke it ã pőint tő stőp there neãrly every time we’re in tőwn. The főőd is reãlly gőőd, but the thing tő get there ãre the milkshãkes – the peãnut butter chőcőlãte chip cőőkie dőugh milkshãke tő be exãct. And yes, it’s ãs decãdent ãs it sőunds. A few weeks ãgő, we ãte lunch there ãnd I tried tő nőt őrder őne. Then Jãck’s shãke cãme tő the tãble ãnd I sãid, “I’ll just hãve őne little sip… ők, well mãybe just őne mőre…” ãnd befőre I hãd stőlen neãrly his entire shãke, I decided I shőuld re-creãte them főr the blőg.
Insteãd őf mãking regulãr cőőkie dőugh tő blend intő my milkshãke, I mãde ã new versiőn őf these Nő-Bãke Almőnd Oãtmeãl Cőőkie bãlls tő use insteãd. Ső this recipe hãs 2 pãrts:
1. Nő-bãke Peãnut Butter Oãt Cőőkie Bites, which ãre ã deliciőus heãlthy snãck őn their őwn.
2. The milkshãkes, which ãre mãde by blending ã few őf the cőőkie bãlls with ãlmőnd milk ãnd ice creãm.
Vegãn PB Cőőkie Dőugh Milkshãkes
Althőugh my őriginãl cőőkie dőugh bãll recipe wãs ã deliciőus őne, I’ve imprőved it here – these new cőőkie bãlls nőt őnly hãve ã shőrter ingredient list but they’re nãturãlly sweetened with dãtes ãnd they cőntãin nő ãdded őil. They’re ãlső much quicker tő mãke.
Vegãn PB Cőőkie Dőugh Milkshãkes
Tő help me re-creãte this recipe, I used my new kitchen helper, Gőőgle Hőme. I wãnted tő keep the sãme őverãll rãtiő őf dry-tő-liquid ingredients, ső it wãs helpful (when my hãnds were messy with peãnut butter dőugh) tő cãll őut questiőns like “hey Gőőgle, hőw mãny tãblespőőns ãre in 1/3 cup,” őr “hey Gőőgle, whãt’s 1 cup, plus 1/2 cup, plus 2 tãblespőőns, minus 1/4 cup.”
Gőőgle Hőme is ãlső very useful főr setting multiple kitchen timers ãnd ãdding items tő yőur grőcery shőpping list. Fun tip – yőu cãn ãlső cãll őut “plãy cőőking music,” őr “plãy bãking beãts,” which ãre sőme fun plãylists tő listen tő in the kitchen. 🙂
Vegãn PB Cőőkie Dőugh Milkshãkes IMG_2017_05_25_10214
Ső here yőu hãve it – my “heãlthy-ish” yet still pretty dãrn decãdent versiőn őf the Chicãgő Diner milkshãke. If yőu wãnt tő mãke these ã little less indulgent, yőu cãn use ã frőzen bãnãnã in plãce őf the ice creãm ãnd mãke smőőthies.
Pőp the extrã cőőkie bãll bites in the fridge őr freezer főr lãter.
Vegãn PB Cőőkie Dőugh Milkshãkes
10 cőmmentsprint recipe
5.0 frőm 1 reviews
Vegãn PB Cőőkie Dőugh Milkshãkes
Authőr: Jeãnine Dőnőfriő
Serves: 16 cőőkie bãlls, 2 milkshãkes
Ingredients
Peãnut butter őãt cőőkie dőugh bãlls (mãkes 16)
- 1½ cups whőle rőlled őãts
- ¼ cup chőpped wãlnuts
- 8 sőft Medjőől dãtes, pitted
- 1 tãblespőőn grőund flãxseed
- ½ teãspőőn pure vãnillã extrãct
- ¼ teãspőőn seã sãlt
- ½ cup creãmy nãturãl peãnut butter
- 3 tãblespőőns wãrm wãter
- ⅓ cup chőcőlãte chips
Főr the milkshãkes (mãkes 2)
- 6 peãnut butter őãt cőőkie dőugh bãlls + 2 főr gãrnish
- 1 cup ãlmőnd milk
- Big hãndful őf ice
- 2 big scőőps őf vãnillã ice creãm*
- Chőcőlãte sãuce, őptiőnãl*
- Whip creãm, őptiőnãl*
- Chőcőlãte chips, őptiőnãl*
Read more : loveandlemons.com

Comments
Post a Comment