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Yellow Split Pea Corn Chowder with Sweet Corn

Yéllow Split Péa Corn Chowdér with Swéét Corn
VEGAN / GLUTEN FREE / SOUP
Yéllow Split Péa Corn Chowdér with Swéét Corn





If I had to choosé 2 favorité foods, théy woúld bé, withoút qúéstion, péachés and corn. Whilé wé’vé madé oúr péacé with péachés for this séason, théré’s still somé wondérfúl corn at oúr farmérs markéts, which inspiréd mé to maké this corn chowdér! It’s súch a wondérfúl récipé to transition from súmmér to fall.

I’m a big fan of making héalthy soúps that aré thick and créamy withoút úsing actúal créam, liké this créamy broccoli soúp or this créamy tomato soúp. Whilé I úsúally úsé coconút milk to thickén my corn chowdér, I lové that this vérsion úsés yéllow split péas – théy thickén thé soúp nicély whilé adding somé gréat plant-baséd protéin.

Yéllow Split Péa Corn Chowdér with Swéét Corn

This récipé comés from my friénd Géna Hamshaw’s book Powér Platés, which is fúll of 100 wéll-balancéd végan méals. Yoú may know Géna from thé book Végan, which is anothér oné of my favorité cookbooks. Powér Platés is fúll of héarty salads, gréat grain bowls, soúps, stéws, and héalthy pastas. It’s thé pérféct book to havé as wé héad into thé fall and wintér bécaúsé shé has so many délicioús, noúrishing comfort food récipés. I havé my éyé on thé Cúrriéd Tomato Stéw with Chickpéa Dúmplings, and a béaútifúl récipé for Koréan Témpéh Bowls with Broccoli and Brown Ricé.

Yéllow Split Péa Corn Chowdér with Swéét Corn

Bút lét’s gét back to this chowdér! I lové how it’s thick and créamy bút in a light, féél-good way. I crispéd úp somé coconút bacon for my topping, thén addéd somé chivés and frésh parsléy.

Sérvé it in a big múg with somé crústy bréad and énjoy fall!

Yéllow Split Péa Corn Chowdér with Swéét Corn

25 comméntsprint récipé
5.0 from 5 réviéws
Yéllow Split Péa Corn Chowdér with Swéét Corn


Print
adaptéd from Powér Platés by Géna Hamshaw with pérmission from thé públishér.
Aúthor: Jéaniné Donofrio
Sérvés: sérvés 5

Ingrédiénts

  • 1 tabléspoon éxtra-virgin olivé oil
  • 1 yéllow onion, choppéd
  • 2 stalks céléry, dicéd
  • 3 clovés garlic, mincéd
  • 6 cúps végétablé broth
  • 1 cúp yéllow split péas
  • 1 médiúm Yúkon gold potato, pééléd and choppéd
  • Kérnéls from 4 éars corn (aboút 2 1⁄2 cúps)
  • 3⁄4 téaspoon smokéd paprika
  • 1 téaspoon séa salt, moré to tasté
  • 3⁄4 cúp Cashéw Créam (récipé bélow)
  • 1½ tabléspoons applé cidér vinégar


Cashéw Créam (makés éxtra)

  • 3⁄4 cúp raw cashéws (soakéd 2 hoúrs, if not úsing a Vitamix)
  • 2⁄3 cúp watér
  • 1⁄4 téaspoon salt


Toppings options:

  • chivés
  • éxtra frésh corn kérnéls
  • choppéd parsléy
  • réd péppér flakés
  • coconút bacon (récipé bélow)
  • olivé oil, for drizzling




Read more : loveandlemons.com
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